Posts Tagged ‘diamond engagement rings’

FIT FOR A PRINCESS

Friday, July 29th, 2011

Here’s a royal dilemma: you love the fire of a traditional round diamond, but you want something a little different—and a little more modern than a classic emerald or radiant cut.

Princess, have we got a stone for you! The square princess cut diamond marries the sharp geometry of an oblong with all the brilliance of a traditional round.

There are three basic styles of diamond cuts: brilliant, step, and mixed. Brilliant cuts—including the classic round and our modern princess—have kite-like facets radiating from the center of the stone. A step cut has parallel facets, and a mixed cut combines both. Because the princess is a brilliant cut, it will have more fire and sparkle than either the step-cut emerald or the mixed-cut radiant. Remember that the word “cut” really refers to the arrangement of facets in a diamond, not the shape of its perimeter.  But since each shape also has a basic arrangement of facets, it is ok to just say “cut” and nobody will think Your Highness hasn’t learned her diamond facts.

The facet arrangements of a princess-cut diamond. Left, face up, and right, face-down. The kite-like facets underneath are what give it its brilliance.

A princess cut is a little more forgiving than the emerald or radiant cut, so even if your prince’s budget isn’t quite royal, you can drop a grade or two in clarity and still have a beautiful stone.

The princess cut lends itself well to channel setting, where diamonds are tightly lined in a row between two metal “walls,” i.e. in a channel; and to invisible setting, where they are held in place by metal set underneath and the top appears as an unbroken surface of diamond.

Take care that your princess-cut solitaire is set to protect its delicate corners from chipping. A bezel around the stone is one option, but if you want a more open look, then choose a classic prong setting. You’ll need at least four prongs, and make sure they gently cup all four corners of the stone.

But why, you ask? Isn’t a diamond the hardest material on Earth?

Yes, it is. Diamond is as hard as it gets: a 10 on the Mohs scale of hardness, which means that nothing but another diamond will scratch its surface. But toughness—meaning how well it resists impact—is not the same as hardness. A diamond is pretty tough, but a sharp blow in the wrong place can chip it, especially on the vulnerable corners of a princess cut.

Always take your fine jewelry off before playing sports, cleaning the house, or (as Queen Elizabeth purportedly can do) fixing the car.

It’s hip to be square!

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WHEN IS A DIAMOND AN EMERALD?

Tuesday, July 12th, 2011

Why is an oblong diamond called an “emerald cut?”

Don’t worry—your diamond isn’t turning green with envy. In this case, “emerald” refers to one of the classic styles of diamond cut.

While the different styles of diamond commonly are called “cuts,” names like emerald, princess, pear, and marquise, oval, or round actually refer to the shape of a diamond, while the word cut technically refers to the arrangement of facets within the diamond to maximize light return. The way the individual facets are cut—their angles and proportions in relation to each other—is what gives a diamond its magnificent sparkle. That said, however, each of the traditional shapes also has a basic arrangement of facets, so using the word cut really is just fine.

An emerald-cut diamond got its name because it mimics the way emeralds are traditionally cut. Emeralds belong to the beryl family of minerals, while diamonds are pure carbon. The crystalline structure of a beryl grows in a vertical pattern, which lends itself best to the familiar oblong we often see in emeralds, especially for larger stones.

Because an emerald-cut diamond has such a large table (the top of the stone) in proportion to the rest of the stone, inclusions are especially noticeable with this cut. Equally noticeable is an off-color stone. For this reason, emerald-cut diamonds tend to be exceptionally high color and clarity, and therefore typically are more expensive than other cuts of the same weight.

Because of its facet arrangement, an emerald-cut diamond may not have the same degree of fire as other cuts. A brilliant cut, such as the popular round, has kite-like facets radiating from the center. A step-cut like the emerald has elongated parallel facets, and a mixed cut employs both types of facets.

At left, a face-up drawing of an emerald-cut diamond shows the large table and step-cut facet arrangement. At right, the stone is flipped over for a view of the facets underneath.

Think of an emerald cut diamond as a crystal clear pool of water reflecting sunlight, whereas a round brilliant is more like a twinkling star or a camera’s flash. For those who want the best of both worlds, diamond cutters have developed a newer version of the emerald cut, called a radiant cut, which is a mixed cut combining the shape of an emerald cut with the addition of some brilliant kite-like facets to reflect more light. While a radiant is a beautiful option, the elegance and quality of a classic, understated emerald cut remains unparalleled.

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